The government has published guidance for food businesses which may continue to open (such as takeaway services and supermarkets).
This includes information on:
- Maintaining Social Distancing
- Food Hygiene
- Managing Employee Sickness
The full guidance can be found on the Government website.
Additional guidance is also provided by the Chartered Institute of Environmental Health (CIEH).
The Food and Safety Team can provide advice and investigate complaints about unsatisfactory standards of hygiene at food premises and food purchased within North Lincolnshire.
More information can be found in the guide to making a complaint about food [PDF, 461Kb].
You can also make a complaint using our online form: