We are happy to change any of the menus below to meet your individual requirements.
The Regency Breakfast
Prawn cocktail served with marie rose sauce with brown bread and butter
***
Roast Lincolnshire turkey with sage and onion seasoning, chipolata sausage, bacon roll accompanied with cranberry sauce baton carrots, whole green beans, roasted and minted new potatoes
***
Strawberry cheesecake served with fresh dairy cream
***
Coffee and after dinner mints
The Sheffield Breakfast
Melon galleon served with fresh orange and kiwi fruit
***
Roast leg of lamb with a mint and rosemary gravy served with mint sauce and redcurrant jelly, leeks in cheese sauce, baton carrots boulangere and roast potatoes
***
Homemade sherry trifle
***
Coffee and after dinner mints
The Poachers Breakfast
Farmhouse vegetable soup with crusty rolls and butter
***
Supreme of chicken, sage and onion seasoning, game chips and bacon roll, vichy carrots, minted peas, sauté and croquette potatoes
***
Fruits of the forest gateaux served with fresh dairy cream
***
Coffee and after dinner mints
The Mulgrave Breakfast
Egg and prawn mayonnaise
***
Fillet of pork with a green peppercorn sauce, broccoli florets, sweet corn kernels, noisette and sauté potatoes
***
Fresh fruit salad served with fresh cream
***
Coffee and after dinner mints
The Buckingham Breakfast
Florida cocktail
***
Roast topside of beef served with horseradish sauce, choice of vegetables in season, roast and duchess potatoes
***
Profiteroles filled with fresh dairy cream and coated in chocolate sauce
***
Coffee and after dinner mints
Sir Berkeley’s Breakfast
Stilton and celery soup served with puff pastry roundels
***
Poached supreme of salmon with hollandaise sauce, broccoli florets, Courgettes, carrots and mange tout, minted new potatoes
***
Summer pudding served with cream
***
Coffee and after dinner mints
The Normanby Carved buffet
Orange and grapefruit cocktail
***
Sliced honey roast ham, sliced Norfolk turkey, poached scotch salmon, minted new potatoes or jacket potatoes served with a selection of seasonal salads and crusty rolls
***
Raspberry pavlova served with chantilly cream
***
Coffee and after dinner mints
The Rose Garden buffet
Selection of open rolls, variety of quiche including vegetarian, slices of savoury pie, savoury eggs, hot sausage rolls, hot chicken portions, items on sticks, crisps and nuts
***
Fruit topped cheesecake or chocolate gateaux with cream
***
Coffee and after dinner mints
Evening buffets
- Selection of sandwiches and open rolls, Lincolnshire sausage rolls, cheese and pepper rolls, savoury pies, quiche, buffet eggs, pizza slices ham and vegetarian, crisps and snacks
- Selection of cheeses, coarse and smooth pates including vegetarian, crusty bread with butter, selection of savoury biscuits, celery, grapes and crudities with an assortment of dips
- Thai lemon and blackbean chicken sticklers, vegetable sate, assorted filled volauvents, petite crolines, filo wrapped prawns, mini samosas, mini quiche and a selection of dips with tortillas.